A Northwest Arkansas creative shares his recipe for garlic and herb-roasted cherry tomato carbonara with crispy prosciutto and burrata
Fayetteville native Jonathan Stiers is one of those creatives who doesn’t stop. During his work day, he’s busy in his role as the creative director of Sam’s Club. When he comes home he’s on to the next thing—which includes trying his hand at new dishes and cocktail recipes, learning the ropes of food photography, and sharing design inspiration on his enviable Instagram feed (@jonathan.stiers), passions that all led him to eventually start blogging at jonathanstiers.com. For this issue, Jonathan shares a summery pasta dish that’s perfect for either a lakeside lunch or poolside soirée….