Northwest Arkansas native and all-around taste aficionado Jonathan Stiers shares his recipe for a sweet-and-spicy concoction perfect for Cinco de Mayo
Q. What was your inspiration for this cocktail?
A. I’m a huge fan of pineapple, so any cocktail with it in the mix is a winner in my book. A vodka pineapple makes me think of summer—of being on the beach or by the pool. I love the addition of jalapeño here; it brings some nice heat to this fruity drink….