One Cart, Three Styles: While holiday gatherings may be limited and smaller in size this year, there’s no reason you can’t open the bar. Here, Tipton & Hurst’s vice president and lead floral designer Chris Norwood uses pieces from the shop to style up three ideas that will take you from turkey to tinsel
“This cart is bountiful and cozy,” Chris says of the rich color scheme as well as its beverage and snack selections, which include bourbon, red wine, cheese, and nuts. A dried-leaf wreath brings color to the bottom tier, while an artificial garland is accented with fresh seeded eucalyptus. Velvet pumpkins speak to a current trend, but could also be exchanged for seasonal gourds from the garden….