Cooler temperatures often send us into the kitchen for warm, hearty meals—and, of course, holiday treats. Thanks in part to its key ingredient, pumpkin bread reigns as one of winter’s most scrumptious delights.
1/2 cup butter
1 cup sugar
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1 cup pumpkin puree
Preheat oven to 350F.
Beat butter and sugar until creamy. Mix in eggs and vanilla.
Mix baking soda, flour, pumpkin pie spice and cinnamon.
Slowly mix dry ingredients with butter and sugar.
Fold in pumpkin puree until mixed thoroughly.
Grease a 9×5 pan and pour batter into pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
3/4 cup confectioners sugar
2 T milk
Combine milk and sugar then drizzle over slightly cooled pumpkin bread.