Looking for a sweet way to warm up on a chilly February day? You’re in luck. Don Dugan, owner of Dugan’s Pub in downtown Little Rock, shares his secret for a toast-worthy coffee concoction. Try the tasty sipper and let us know what you think. Dugan’s Irish Coffee Recipe yields 1 drink. INGREDIENTS: 1 1/4 ounces Irish whiskey 1 teaspoon brown sugar Hot black coffee Fresh whipped cream Green or dark creme de menthe DIRECTIONS: Place brown sugar in the bottom of a mug. Add Irish whiskey. Fill mug to the top with coffee. Top with whipped cream and drizzle with creme de menthe. Enjoy!