Channel the homecooked goodness of your childhood with this surprising ingredient | Sponsored Content
Earlier this year, Pioneer’s head research and development chef, Brian Mannett, took to the kitchen with one goal in mind—capture the essence of his grandma’s homecooked favorites in less time and for less money. The secret for punching up the flavor while cutting back on time, he discovered, was simple: gravy.
While it may come as a surprise, gravy can be used as more than just a tasty turkey topper. Not only can it be a rich and flavorful addition to stuffing or casseroles, but gravy can also be used for an added creamy infusion of flavor in soups, chowders, and stews. Curious which recipe topped Brian’s list? A sweet and savory Apple Bacon Cornbread Dressing.
Read on to try the recipe for yourself!