Jennifer Lewis can honestly say that she spends most of her time in the kitchen. As a mother of two, avid entertainer of family and friends and a cooking instructor who runs her business, Fresh and Fabulous Entertaining, from her own home, prepping food and preparing meals are continuous daily activities.
She used to attempt all this from a small kitchen in a 1920s bungalow she, her husband John and their children, Emma Kate and Ian, shared near downtown Fayetteville. But as the kids grew and the house began to seem cramped, she and John started thinking about building a bigger place. A larger kitchen, of course, quickly became part of the plan.
|Hughes’ kitchen is outfitted with granite countertops from All Natural Stone accented with a stone backsplash from Acme Brick.|
|A custom iron door leads into the butler’s pantry and wine cellar.|