Mike Selig has spent years cooking in the finest kitchens across America, from restaurants in Hyatt and Peabody hotels to his own Vermillion Water Grille, where he wowed Little Rock with his culinary skills. Now he’s learning his way around a new space, as he takes over as director of food and beverage at Forty Two in the Clinton Presidential Center. Nothing’s better, though, than making meals at home for his family. Dinner is served.

Mike Selig has spent years cooking in the finest kitchens across America, from restaurants in Hyatt and Peabody hotels to his own Vermillion Water Grille, where he wowed Little Rock with his culinary skills. Now he’s learning his way around a new space, as he takes over as director of food and beverage at Forty Two in the Clinton Presidential Center. Nothing’s better, though, than making meals at home for his family. Dinner is served.